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For Sustainable Living

We are updating our workshop lineup regularly, so check back to see what's coming next!

Foraged Wreath-Making Workshop

December 2nd, 1-4pm

Take a walk into the woods at Moose Creek Ranch with our Executive Director, Hayes, to learn about sustainable foraging and winter plant identification, and to harvest materials to create your own unique wreath. We will have all of the supplies you'll need to piece together your wreath, and some hot drinks to warm us up. Instruction on how to assemble your wreath will be provided, but feel free to express yourself and get creative!


Gift Cards Available

Know someone who would enjoy one of our workshops? Give them the gift of education with a gift card they can use to attend one or more of our workshops.

More Workshops to Look Forward to

Coming up in 2024, we'll have workshops on sprouts and microgreens, edible perennials, field dressing, food preservation, and more.

Previous Workshops

Raising & Processing Meat Rabbits
Wild and Edible Plant Identification
No-Till Gardening Method
Kombucha & Kefir Water
Growing Flowers in Teton Valley
Plant-Based Cooking
Wreath Making
Growing Sprouts and Microgreens
Field Dressing

Is there a sustainable-living practice that you want to learn more about?

Are you interested in teaching your skill to our community? 

Share your thoughts to get some new workshops on the schedule! 

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