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Workshops & Events
We are updating our lineup regularly,
so check back to see what's coming next!
Kraut Basics
Sept 16th, 6-7:30 pm
This fall harvest season, learn how to transform the versatile cabbage into a fermented treat that will store all winter! We'll learn about a variety of fermentation basics and walk through the kraut-making process step-by-step. Each attendee will have the opportunity to get hands-on to chop and pack their very own pint of kraut to take home.
More Workshops Coming Soon....
Herbal first aid (rescheduled), sprouts & microgreens, and more in 2025!
Previous Workshops
Raising & Processing Meat Rabbits
Wild and Edible Plant Identification
No-Till Gardening Method
Fermentation
Kombucha & Kefir Water
Growing Flowers in Teton Valley
Plant-Based Cooking
Wreath Making
Growing Sprouts and Microgreens
Hide-Tanning
Field Dressing
Butchering
Is there a sustainable-living practice that you want to learn more about?
Are you interested in teaching your skill to our community?
Share your thoughts to get some new workshops on the schedule!
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